Photos of Riverwalk Grill in Elk Rapids, MI

MADE TO ORDER SALADS

salad dressings include: ranch, poppy seed, bleu cheese, cherry vinaigrette, raspberry vinaigrette.
salads served with fresh baked bread

Grilled Cherry Chicken
fresh greens topped with dried cherries, pecans, diced tomatoes, and blue cheese 14.95

Classic Caesar
fresh romaine, croutons, and parmesan cheese 12.95 add chicken for two dollars

Cobb Salad
Turkey, bacon, tomato, boiled egg, and cheese 14.95

THE FISH MARKET

served with bread, butter, long grain rice and seasonal vegetable
—add salad for 3.50

* Lake Michigan Whitefish:
Caught daily at Cross Fisheries in Charlevoix

* Parmesan Crusted
eight ounce filet baked with a golden brown parmesan crust 19.95

* Blackened
eight ounce filet coated with Cajun seasoning and seared to perfection 19.95

* Broiled
eight ounce filet broiled and topped with lemon caper dill sauce 19.95

Pecan Crusted Walleye
eight ounce walleye filet sautéed with a pecan crust, served with beurre blanc and brandied pecans 19.95

Tilapia
pan seared and smothered in roasted tomatoes, artichoke hearts, olives, and parmesan cheese 20.95

Sesame Seared Tuna
cooked rare and served on a bed of Asian slaw with a sweet and spicy chili sauce 22.95

Maryland Crab Cakes
Three cakes made with blue lump crab served with a roasted red pepper sauce 20.95

Fried Perch
Lightly battered and flash fried, served with house made tarter sauce 18.95

OFF THE GRILL

served with bread, butter, potato and seasonal vegetable
—add salad for 3.50

Slow Roasted Prime Rib
choice rib eye seasoned and slow roasted, served with fingerling potatoes and au jus Friday and Saturday (check for availability) king 27.95 queen 23.95

Filet Mignon
Eight ounce center cut tenderloin of beef grilled to order with merlot demi glaze 29.95

Beef Hanging Tender
marinated and grilled to perfection, served on a bed of house made steak sauce and topped with beer battered onion rings 24.95

Slow Roasted Baby Back Ribs
tender award winning ribs with Jack Daniel’s bbq sauce full 22.95 half 17.95

Pecan Chicken
Fresh chicken breast with a crushed pecan breading, topped with a white-wine cherry reduction and blue cheese 18.95

PASTA

Seaside Pasta
jumbo gulf shrimp, little neck clams, pei mussels, and cherry tomatoes tossed in angel hair pasta with a light clam sauce 22.95

Spinach Ravioli
stuffed with spinach, ricotta, and parmesan cheese then topped with roasted tomato garlic sauce 18.95

*Cooked to order note…consuming raw/undercooked meats, eggs, seafood or poultry may increase your risk of food borne illness….”

STARTERS

lobster bisque
cup 4.95 bowl 7.95

soup du jour
cup 3.95 bowl 6.95

Calamari
Dusted in seasoned cornmeal and served with Chipotle aioli 8.95

Seafood Quesadilla
warm lobster and gulf shrimp, shredded muenster, tomato, and green onion 13.95

Artichoke Dip
Artichokes and boursin cheese baked and served with flat out chips 7.95

Steamed Mussels
PEI mussels served in a garlic, white wine, butter, and tomato broth 10.95

Chicken Wings
Deep fried with your choice of buffalo or BBQ sauce 8.95

Bang-Bang Shrimp
Battered gulf shrimp tossed in a spicy cream sauce 8.95

Whitefish Pate
Smoked lake Michigan whitefish with garlic and cream cheese, served with flat out chips 8.95

Mediterranean Flatbread
Grilled flatbread topped with bruschetta and parmesan cheese 9.95

Margarita Flatbread
Grilled flatbread topped with fresh tomatoes, basil, and melted Mozzarella cheese 9.95

SANDWICHES

(served with french fries (substitute onion rings for a dollar)

Lobster Roll
warm lobster salad on French bread with melted muenster cheese, served with drawn butter 14.95

Classic Cheeseburger
half pound black angus ground beef patty topped with lettuce, tomato and anything you want for an extra .75 cents 9.95

KIDS MENU

All items come with fries (substitute fruit for a dollar)

chicken fingers 6.95

mac and cheese 6.95

grilled cheese 6.95

kid perch 7.95

DESSERT

Snickers Pie 5

Chocolate Torture 5

Key Lime Pie 5

Lemon Berry Cake 5