Catering Menu

 

Hors D'oeuvres

Maryland Crab Cakes Prince Edward Island Steamed Mussels Gaspacho Stuffed Steak Rolls Crab Stuffed Mushroom Caps Grilled Stuffed Portabella Mushrooms BBQ Bacon Wrapped Shrimp with grilled Pineapple Chicken Satays Baked Brie with fruit and crackers Spinach Spanacopitas Coconut Shrimp with Fresh Pineapple Salsa Smoked Chicken Wings w/ an assortment of dipping sauces Potato Skins Fried Mozzarella Assorted Mini Quiche Wild Mushroom Quesadilla

Vegetable Spring Rolls Bacon Wrapped Scallops BBQ Rib lets Meatballs Calamari Bruschetta Smoked Italian Sausage Wontons Foccotia Vegetable Tempura Potstickers Artichoke Dip Potato Latkes Shrimp Cocktails Smoked Whitefish Pate Sushi Smoked Salmon Baguette

Salads House Salad Fresh Romaine, Roma Tomatoes, Red Onions, Cucumbers, Home made croutons. Served with your choice of dressings Caesar Salad Fresh Romaine, shredded parmesan cheese and home made croutons tossed in Caesar dressing Antrim Cobb Salad Fresh Romaine Lettuce, roma tomatoes, hard-boiled egg, Gorgonzola, bacon, and avocado Michigan Salad Fresh Romaine Lettuce, dried cherries, walnuts, and Gorgonzola, lightly drizzled with our cherry vinaigrette Fresh Fruit Salad Honey Dew, Cantaloupe, Strawberries, Grapes and Blue Berries

Soups Lobster Bisque ($1.00 Additional) New England Clam Chowder ($1.00 Additional) Lemon Rice Cream of Wild Mushroom Five Onion Stout Roasted Tomato Basil Chicken Noodle Vegetarian

 

Entrees

 

Beef  Mushroom Suffed Filet Filet stuffed with mushrooms and boursin cheese with Madeira wine sauce Filet Mignon Center cut choice beef tenderloin char grilled and finished with demi glace, then topped with Gorgonzola Herb Crusted New York Strip 14 oz hand cut strip steak crusted with fresh rosemary and thyme then topped with out fresh herbed butter Slow Roasted Prime Rib Well seasoned Rib Eye roasted to perfection and served Au jus Mustard Encrusted Rack of Lamb Slow Roasted New Zealand Lamb Racks with a mustard crust Peppercorn Top Sirloin Grilled to perfection and topped with a brandy peppercorn sauce Roast Tenderloin of Beef Slow Roasted tenderloin of beef served by the slice and topped with zip Sauce

Poultry Roasted Chicken Slow Roasted chicken smothered in butter and fresh herbs Chicken Piccata Scallopine of chicken breast sautéed with artichoke hearts and capers deglazed in white wine and finished with lemon juice parsley and butter Chicken Marsala Scallopine of chicken breast sautéed with a medley of mushrooms in rosemary Marsala sauce Mustard Crusted Chicken Breast of chicken dredged in Dijon Mustard and breadcrumbs lightly browned then baked with basil cream Stuffed Chicken Parmesan Breast of chicken stuffed with parmesan and mozzarella cheese, lightly breaded and baked served with marinara sauce Chicken Oscar Seared boneless breast of chicken topped with crab meat and béarnaise sauce BBQ Chicken Breast Grilled chicken breast smothered in Sweet Baby Rays

Seafood Pretzel Crusted Whitefish 8oz whitefish filet lightly dusted with pretzel crumbs and topped with a mustard bure blanc Herb Crusted Whitefish 8oz whitefish filet crusted with an herbed breadcrumb and broiled to perfection Whitefish Newburg 8oz Whitefish filet stuffed with lump crabmeat and topped with Newburg sauce Parmesan Whitefish 8oz Whitefish filet baked with a parmesan crust Honey Glazed Samon Fresh Salmon filet char grilled and lightly basted with an ancho chili honey glaze  Roasted Chilean Sea Bass Filet of Chilean sea bass seared and roasted and garnish with a sesame orange vinaigrette Lake Perch Lightly battered and deep fried lake perch Potato Crusted Halibut 8oz halibut filet pan seared with  a horseradish potato crust and topped with a horseradish cream sauce Ahi Tuna Pan seared tuna crusted with black and white sesame seeds served with wasabi and soy Grilled Swordfish 8oz char grilled swordfish lightly seasoned and garnished with a fresh pineapple salsa Twin Lobster Tails Two 7oz cold-water lobster tails served with drawn butter Shrimp Scampi 8 jumbo shrimp sautéed in white wine, garlic and butter King Crab Legs 1 # of Alaskan King Crab Legs, steamed and served with drawn butter

Pastas Pasta Estivi A medley of artichokes, asparagus, roasted pepper, roasted tomatoes tossed in pesto and served over penne pasta Bayside Pasta Shrimp, Crab, Rock Lobster all tossed in our lobster saffron cream sauce and served over fettuccini noodles Red Fire Pasta Smoked Chicken, chorizo and roasted red peppers tossed in a Cajun cream sauce and served over penne pasta Fettuccini Alfredo Chicken or Shrimp tossed in our roasted garlic and white wine alfredo sauce Lobster Ravioli Lobster stuffed Ravioli tossed in a creamy pesto sauce Vegetarian Fried Portabella Lasagna Breaded mushroom caps deep fried and layered between a three cheese blend and marinara sauce Stuffed Pepper Large green peppers stuffed to the rim with a roasted tomato wild rice blend and topped with marinara Vegetarian Stuffed Manicotti Manicotti stuffed with sautéed vegetables, on a bed of spicy tomato sauce topped with mozzarella cheesee

Desserts Fresh Baked Maple Glazed Apple Pie House Made Key Lime Pie Bailey’s Oreo Cheese Cake New York Cheese Cake Oreo Mudslide Tiramisu Fresh Baked Cherry Pie Dark Chocolate Mousse Seven Layer Cake

Starches Roasted Garlic Mashed Redskins Herb Roasted Redskin Potatoes Baked Potato Potato and Cheese Augratin Rice Pilaf Wild Rice Vegetables Green Beans Asparagus Zucchini and Squash Mixed Garden Medley

Kids Menu Chicken Fingers Breaded tenderloins deep fried and served with french fries Macaroni and Cheese Pasta in a light cream sauce and served with french fries Individual Pizza Small portion of cheese pizza served with french fries Grilled Cheese Sandwich Grilled cheese sandwich on white bread with french fries and dill pickle spear Wings Breaded and deep fried and served with french fries Spaghetti Spaghetti noodles topped with marinara sauce and parmesan cheese served with garlic bread Hot Dogs Grilled hot dogs served with french fries

Chef Stations Hors D'oeuvres Salad Station A bountiful selection of toppings including regular and fat free dressings   Lettuce Wrap Station An assortment of blanched lettuce, leaved and rolled with your choice of seasoned shredded chicken or beef and fresh vegetables, topped with your choice of six worldly sauces Sashimi & Sushi Station Hand carved Ahi Tuna and assorted sushi rolls served with wasabi, soy sauce, and pickled ginger Seafod Station An assortment of Guinness steamed shrimp, Prince Edward Island steamed Mussels, Smoked Whitefish Pate, and smoked salmon platter.

Entree Stations Slow Roasted Prime Rib Hand Carved Prime Rib with Au Jus, Horseradish, and fresh baked bread Prime Tenderloin of Beef Slow Roasted Prime Tenderloin of Beef served with bordelaise sauce, fresh horseradish, and fresh baked bread. Roasted Rack of Lamb Prime Colorado Lamb Racks slow roasted and carved to order served with a dried tomato mint vinaigrette and natural lamb Au Jus Carved Roast Turkey Served with house made Turkey gravy, cranberry relish and fresh baked bread

Pasta Station Chef’s selection of three pastas served with marinara, alfredo, and pesto cream sauces.  Includes grilled chicken and a large variety of toppings with fresh baked bread. Asian Stir Fry Station A variety of Asian style vegetables, chicken, beef, and sauces.  Prepared to order and accompanied with steamed Rice or Rice Pilaf. Dessert Station Sweets Table Assorted mini pastries and torts, ice cream sundae bar and a chef sautéing Cherries Jubilee and Bananas Foster (Minimum 50 people) Sundae Bar Vanilla and chocolate ice cream scooped to order with a variety of toppings to choose from Bananas Foster Made to order.  Fresh sliced bananas sautéed in brandy, cinnamon, brown sugar, and butter.  Served with vanilla ice cream. Cherries Jubilee Made to order.  Fresh northern Michigan cherries sautéed in wild cherry flavored brandy, cinnamon, sugar, and butter.  Served with vanilla ice cream.