Sample Package C

Hors D'oeuvres (choose up to three) Maryland crab cakes Mushroom stuffed crab cakes Baked brie and Fresh fruit display Coconut Shrimp Vegetable spring rolls Brushetta Guinness steamed shrimp Smoked whitefish pate Hand rolled sushi Smoked Salmon Baguette Vegetable Tempura Artichoke Dip	Entrée Accompaniments (choose one) Michigan Salad- Fresh romaine lettuce, dried cherries, walnuts, and gorgonzola, lightly drizzled with cherry vinaigrette. Caesar Salad- Fresh romaine lettuce, shredded parmesan cheese and croutons tossed in caesae dressing.	Entrees (choose up to three items) Filet Mignon- center cut choice beef tenderloin char grilled and finished demi glaze, then topped with Gorganzola. Herb Crusted New York Strip- 14oz hand cut all natural strip steak crusted with fresh rosemary and thyme then topped with our fresh herbed butter. Slow Roasted Prime Rib-Well seasoned all natural ribeye roasted to perfection and served au jus. Chicken Marsala- Scallopine of chicken breast sautéed witb a medley of mushrooms in rosemary marsala sauce. Chicken Oscar- Seared boneless breast of chicken topped with crab meat and béarnaise sauce. Honey Glazed Salmon- Fresh Salmon filet char grilled and lightly basted with an ancho chili honey glaze. Roasted Chilean Sea Bass- Pan seared and finished in the oven with a sesame orange vinaigrette. Lobster Tail- A steamed 7oz cold water tail served with drawn butter.
	Starches (choose one) Roasted Garlic Mashed Potatoes Herb Roasted Redskin Potatoes Potato and cheese Augratin Rice Pilaf Wild Rice	Vegetables (choose one) Green Beans Asparagus Zucchini and Squash Mixed Garden Medley Baby Carrots

($35-40 per person)