Hors D'oeuvres
(Choose Three)

Maryland Crab Cake

Crab Stuffed Mushroom Caps

Baked Brie and Fresh fruit display

Assorted Mini Quiche

Vegetable Spring Rolls

Bruschetta

Foccotia

Potato Latkes

Shrimp Cocktail

Smoked Whitefish Pate

Smoked Salmon Baguette

Entrée Accompaniments
(choose one)

Caesar Salad- Fresh romaine lettuce, shredded parmesan cheese and croutons tossed in Caesar dressing.

Michigan Salad- Fresh romaine lettuce, dried cherries, walnuts, and gorgonzola, lightly drizzled with our cherry vinaigrette.

Entrees
(choose up to three)

Herb Crusted New York strip- 14oz hand cut all natural strip steak crusted with fresh rosemary and thyme then topped with fresh herbed butter.

Slow Roasted Prime Rib- well seasoned all natural ribeye slow roasted to perfection and served au jus.

Chicken Piccata- Scallopine of chicken breast sautéed with artichoke hearts and capers deglazed in white wine and finished with lemon juice and butter.

Chicken Marsala- Scallopine of chicken breast sautéed with a medley of mushrooms in rosemary marsala sauce.

Parmesan Whitefish- Fresh lake Michigan whitefish baked with our famous parmesan crust.

Honey Glazed Salmon- Fresh salmon filet char grilled and lightly basted with an ancho chili honey glaze.

Starches
(choose one)

Roasted Garlic Mashed Potatoes

Herb roasted Redskins

Rice Pilaf