Hors D'oeuvres

(choice of two)

Baked Brie and Fresh Fruit Display

Spinach Spanacopitas

Assorted mini quiche

Vegetable spring rolls

Bruschetta

Foccotia

Artichoke dip

Potato latkes

Smoked Whitefish Pate

Entrée Accompaniments

(choose one)

House Salad- fresh romaine, roma tomatoes, red onions, cucumbers, croutons, served with your choice of dressing.

 Caesar Salad- Fresh romaine, shredded parmesan, croutons tossed in Caesar dressing.

Entrees

(choose one)

Chicken Piccata- Scallopine of chicken breast sautéed with artichoke hearts and capers deglazed in white wine and finished with lemon juice parsley and butter.

 Chicken Marsala- Scallopine of chicken breast sautéed with a medley of mushrooms in rosemary marsala sauce.

 Mustard Crusted Chicken- Breast of chicken dredged in Dijon mustard and bread crumbs lightly browned then baked with basil cream.

Starches

(choose one)

Roasted Garlic Mashed Potatoes

Herb Roasted Redskin Potatoes

Rice Pilaf

Vegetables

(choose one)

Green Beans

Zucchini and Squash

Mixed Garden Medley